Effect of Irradiation on Growth and Enzyme Activity of Aspergillus oryzaet

نویسنده

  • N. W. DESROSIER
چکیده

b)acteriological survey of commercially frozen beef, poultry and tuna pies. J. Milk and Food Technol., 20, 216-219. LITSKY, W., MALLMANN, W. L., AND FIFIELD, C. W. 1953 A new medium for the detection of enterococci in water. Am. J. Public Health, 43, 873-879. Ross, A. D. AND THATCHER, F. S. 1958 Bacteriological content of marketed precooked frozen foods in relation to public health. Food Technol., 12, 369-371. SHERMAN, J. M. 1937 The Streptococci. Bacteriol. Rev., 1, 1-97.

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تاریخ انتشار 2005